The efficacy and function of perfect wine

Perfect Wines is pretty good, especially the Ragno Syrah, which (2009) won a silver medal at the “World’s Best Wine” and a silver medal at the “International Competition for the World’s Top Syrah Wines”.

Perfect wine effects and functions

Tonic effect

Wine contains sugar, amino acids, vitamins, and minerals. These are essential nutrients for the human body. It can be directly absorbed by the human body without pre-digestion. The phenolic substances and oligoelement in wine have the function of high oxidants, which can prevent the reactive oxygen (ROS) produced in the human body's metabolism from harming the human body (such as damage to DNA and RNA in cells). These harms are one of the factors leading to some degenerative diseases, such as cataracts, cardiovascular diseases, arteriosclerosis, and aging. Therefore, drinking a moderate amount of wine regularly has the effect of preventing aging and prolonging life.

Aids digestion

The best drink to go with meals. Wine can stimulate gastric acid to secrete gastric juice. The tannin in wine can increase the contraction of smooth muscle fibers in the intestinal muscle system, adjust the function of the colon, and have a certain effect on colitis. Sweet white wine contains sorbitol, which helps digestion and prevents constipation.

Bactericidal effect

People have known about the bactericidal effect of wine for a long time. For example, cold is a common disease, and the antibacterial substances in wine have an inhibitory effect on influenza virus. The traditional method is to drink a glass of hot snow white champagne or heat a glass of red wine, beat an egg into it, stir it, stop heating, and drink it after cooling it down. Studies have shown that the bactericidal effect of wine is because it contains antibacterial and bactericidal substances.

Diuretic

Some white wines contain high levels of potassium tartrate, potassium sulfate and potassium oxide, which have a diuretic effect, prevent edema and maintain the acid-base balance in the body.

Delaying aging

The human body, like metal, will gradually "oxidize" in nature. The culprit of human oxidation is not oxygen, but oxygen free radicals, which are active groups outside the cell nucleus containing unpaired electrons. These unpaired electrons can easily cause chemical reactions, damage important biological molecules such as DNA (deoxyribonucleic acid), proteins and lipids, and then affect the cell membrane transport process, causing damage to the functions of various tissues and organs, and promoting the aging of the body. Red wine contains more antioxidants, such as phenolic compounds, tannic acid, flavonoids, vitamin C, vitamin E, trace elements selenium, zinc, manganese, etc., which can eliminate or fight against oxygen free radicals, so it has anti-aging and disease prevention effects.

Prevention and treatment of cerebral thrombosis

Red wine can increase the high-density lipoprotein (HDL) in the blood. The function of HDL is to transport cholesterol from extrahepatic tissues to the liver for metabolism, so it can effectively lower blood cholesterol and prevent atherosclerosis. In addition, the polyphenols in red wine can inhibit platelet aggregation and prevent thrombosis. Although white wine also has an anti-platelet aggregation effect, it will "rebound" after a few hours, making platelet aggregation more hyperactive than before drinking, while red wine does not have this rebound phenomenon. It can continue to inhibit platelet aggregation 18 hours after drinking.