How to make hawthorn braised pork

How many methods do you know about hawthorn braised pork? Let me introduce you to the methods of hawthorn braised pork.

How to make hawthorn braised pork

Material

Pork ribs, dried hawthorn, ginger, rock sugar, dark soy sauce, salt, bone broth

Hawthorn Braised Pork Recipe 1

1. Stew the ribs until cooked, remove the rib meat and cut into small pieces; clean the dried hawthorns; peel and shred the ginger, set aside.

2. Heat a little oil in a wok, add shredded ginger and stir-fry until fragrant, add spareribs, dark soy sauce and rock sugar, stir-fry until colored. When the spareribs change color, add dried hawthorn and a little salt, pour in bone broth to cover, bring to a boil over high heat, simmer over low heat until the broth is dry, then serve.

Material

500g pork belly 50g dried hawthorn slices 50g rock sugar 5 scallions 5 slices ginger 1/2 tsp (3g) Sichuan pepper 1/2 tsp (3g) fennel 2 star anise 2 bay leaves 1 piece of cinnamon 1 piece of taro 2 tablespoons (30ml) dark soy sauce 1 tsp (5g) salt

Hawthorn Braised Pork Recipe 2

1) Wash the pork belly and cut it into 1.5cm wide pieces. Wash the green onions and cut them into sections. Wash the ginger and slice it. Put the pepper, cumin, star anise, bay leaves and grass into the seasoning box. Soak the hawthorn in cold water for 5 minutes to remove the loose soil, then wash and set aside.

2) Heat the pan over low heat, add the meat, continue to heat over low heat, fry the meat on both sides until the surface changes color (do not brown), then remove from the pan. Discard the oil from the pan.

3) Use another frying pan, pour the fried pork belly into the pan, add cold water to cover the surface of the meat, cover the lid, and heat over high heat.

4) When the water in the pot boils, use a spoon to skim off the foam. Add scallion, ginger, hawthorn slices, seasoning box and soy sauce, stir well, cover with lid, and simmer on low heat for 1 hour. (During the stewing period, pay attention to the soup in the pot, and be sure to add boiling water if it is not enough)

5) When the meat is cooked, there is still a little soup left in the pot. Pour in the rock sugar and stir with a spoon until it melts and the soup is slightly dried up.

Super wordy:

Add dried hawthorn slices to this dish. The sweet and sour taste can reduce the greasiness of the pork belly. If you don't have it, you can leave it out.

Frying the pork belly first and then stewing it can remove excess oil and make it taste fragrant and not greasy. But during the frying process, do not let the surface turn brown, otherwise the meat will not be tender enough after stewing.

You can choose the spices for stewing meat according to your preferences, it doesn’t matter if you have more or less.

Wash the pork belly and cut it into 1.5cm wide pieces. Wash the green onions and cut them into sections. Wash the ginger and slice it. Put the peppercorns, fennel, star anise, bay leaves and grass in the seasoning box. Soak the hawthorn in cold water for 5 minutes to remove the loose soil, then wash and set aside.

Small post

Heat a pan over low heat, add the meat, and continue to heat over low heat. Fry the meat on both sides until the surface changes color (do not brown), then remove from the pan. Discard the oil from the pan.

Use another frying pan, pour the fried pork belly into the pan, add cold water to cover the surface of the meat, cover the lid, and heat over high heat.