Ingredients and methods of sweet and sour garlic

Sweet and sour garlic is a pickled dish that retains the nutrients of garlic and eliminates the spicy taste of garlic, making it more delicious. However, some people don't know how to make sweet and sour garlic, so they can only buy it in the market. In fact, the method of making sweet and sour garlic is very simple. I will write it down and tell you in a while. When you want to eat it in the future, you can pickle it yourself according to the method introduced.

How to make sweet and sour garlic

Ingredients for sweet and sour garlic

If you want to pickle garlic, you need to prepare one kilogram of garlic, 200 grams of sugar, 250 grams of white vinegar and 100 grams of table salt.

Specific methods of sweet and sour garlic

1. Remove the outer skin of the prepared garlic head, process the roots and stems, and put them in a basin for later use.

2. Add clean water and edible salt to the basin, mix well and start pickling the garlic. After pickling for twelve hours, you can take out the garlic, remove the water and drain the moisture on the surface of the garlic.

3. Put the prepared white sugar and white vinegar into the pot, heat to a boil, then turn off the heat and let it cool down naturally.

4. Put the processed garlic heads in a larger glass bottle, add the cooked sweet and sour sauce, making sure the sauce covers the garlic heads, then seal the bottle and refrigerate it in the refrigerator. After about half a month, the garlic heads will be flavored and the sweet and sour garlic heads will be ready to eat.