Ingredients and steps for minced pork and chrysanthemum porridge

The pork minced chrysanthemum porridge is a combination of meat and vegetables, which is very suitable for consumption in autumn and winter. Let's take a look at the method of pork minced chrysanthemum porridge.

How to make pork and chrysanthemum porridge

1. Preparation of ingredients for minced pork and chrysanthemum porridge

Minced pork and Chinese spinach porridge uses minced pork, Chinese spinach, rice, salt and MSG.

2. How to make minced pork and chrysanthemum porridge

Step 1: Wash the chrysanthemums and chop them for later use. Marinate the minced pork with cooking wine.

Step 2: Put the washed rice and minced pork into boiling water, and turn to low heat when boiling.

Step 3: After 20 minutes, add the chopped Chinese spinach, stir evenly and continue to simmer on low heat.

Step 4: Add salt, cover and simmer for a while.

3. Cooking skills of pork and chrysanthemum porridge

When cooking porridge, it is best to blanch the minced pork in boiling water first to remove the blood foam. If there is no boiling water on it, it can also be marinated with cooking wine. The cooking time of minced pork should not be too long, otherwise the minced pork will be too old and not tasty. If you want to keep the taste of chrysanthemum crisp, it is best to put it in after the porridge is ready, so that the taste is best. If you mind that the chrysanthemum is too raw, it is best to cover it and simmer it for two to three minutes, so that the chrysanthemum will be fully cooked. If you like a rich taste, you can consider putting a raw egg in the porridge and scalding the egg with the residual heat of the porridge. The taste will be smoother and more delicious, and the nutrition is also comprehensive.