What are the benefits and uses of garlic?

Garlic is a food that everyone is particularly familiar with. It tastes spicy, is rich in nutrients, and has excellent health benefits. It can reduce inflammation, kill bacteria, and prevent cancer. It has many other uses in life. So what are the effects and functions of garlic? I will tell you in detail and also tell you what the wonderful uses of garlic are.

What are the benefits and uses of garlic?

1. The efficacy and function of garlic

Garlic can remove stagnant qi, warm the spleen and stomach, detoxify and kill insects. It can usually treat human food stagnation, cold pain in the abdomen, edema, diarrhea, dysentery and many other diseases. In addition, it can also treat human whooping cough, carbuncle and snake and insect bites, and the therapeutic effect is particularly good.

2. Garlic can prevent insects

In daily life, when people store rice ingredients, they can put a few cloves of garlic into a rice bucket and then seal it. This can effectively prevent rice ingredients from getting infested with insects and significantly extend their shelf life. Garlic can also treat heatstroke. When heatstroke occurs, you can grind garlic together with alum and take it with warm water, which can quickly improve the symptoms of heatstroke.

3. Garlic can lower blood pressure

Eat two cloves of garlic on an empty stomach after getting up early every day for ten consecutive days, which can lower high blood pressure. In addition, garlic can also prevent colds. Usually, grind garlic into fine powder, mix it with the same amount of honey, and take it before going to bed every night, which can effectively prevent the occurrence of influenza. Garlic can also stop vomiting. When treating, you can roast two cloves of garlic on the fire, and then take it with honey water, which can quickly improve the symptoms of vomiting.