How to make venison delicious

Deer meat is a meat ingredient with extremely high nutritional value. It has good nourishing effects, can also nourish the liver and kidneys, and improve physical fitness. However, deer meat is a game ingredient, and many people don’t know how to make it delicious. In fact, there are many ways to cook deer meat. I will write down the best way to cook it and share it with you.

How to make venison delicious

Ingredients for Braised Venison

Venison is best cooked as braised venison. When making it, you need to prepare 300 grams of venison, appropriate amounts of coriander, peppercorns and green onions, as well as appropriate amounts of dark soy sauce, light soy sauce, cooking wine, salt, sugar, chicken essence and other seasonings.

Steps to prepare braised venison

1. Wash the prepared venison in clean water, soak it for 30 minutes, take it out and cut it into large pieces, then add appropriate amount of cooking wine to marinate. The marinating time should be about half an hour.

2. Put the peppercorns in a bowl, add appropriate amount of water to make pepper water and set aside. Wash the coriander and cut it into sections. Then cut all the onions and ginger into slices and set aside.

3. Put clean water in the pot, add appropriate amount of cooking wine, sprinkle the marinated venison with starch, put it into the pot, turn on the fire and cook. When the meat slices change color and blood foam floats out, use a spoon to remove the floating foam, bring to a boil, and then take out the meat slices.

4. Heat the oil in a wok, then add the scallion and ginger and stir-fry until fragrant. Then add light soy sauce, dark soy sauce, cooking wine, pepper water and clear soup. After boiling, put the venison into the pot, add salt and sugar to season, mix well, cover the pot and simmer over medium-low heat for fifteen minutes. When the soup is thick, you can take it out and eat it.