How to cook Artemisia annua? How to cook Artemisia annua?

Artemisia annua is a vegetable and also used as a medicinal material. It is best eaten when you have a fever. If Artemisia annua is used as a vegetable, how should we eat it? Let's talk about the recipes of Artemisia annua.

Artemisia annua recipes

1. How to make fried bacon with Artemisia annua

Fresh Artemisia annua is delicious when stir-fried with meat. Slice the bacon first and set aside. Remove the old leaves and roots of the purchased Artemisia annua and cut it into small pieces. Then wash it in clean water. Heat the oil pan and add the chopped ginger. Saute it slightly and then add the bacon. Stir-fry the bacon over low heat until the fat in the bacon becomes transparent. At this time, you can add the Artemisia annua . Change to high heat and stir-fry in time. Add seasonings and continue to stir-fry over high heat until the Artemisia annua is cooked.

2. How to make Artemisia annua hoof flower soup

Pig's trotters can not only be paired with soybeans, but also with Artemisia annua for beauty. After washing and removing the hair from the pig's trotters, cut them into sections and blanch them in boiling water. The water should cover the pig's trotters to force out the blood. Add a small amount of vinegar to remove the fishy smell. After cleaning and removing the Artemisia annua , put it in a cooking pot and spread it on the bottom of the pot. Then put the pig's trotters in, put ginger slices on top, introduce the prepared old soup base, and stew over the fire. When the pig's trotters are cooked until they are crispy and the meat and bones can be separated, add salt and chicken essence for seasoning, and stew for a while. The delicious Artemisia annua and trotter soup is ready. Remember to put enough soup base when stewing to avoid adding water when the water is boiled dry in the middle.