Casserole Shrimp Porridge

Casserole Shrimp Porridge

Ingredients for Casserole Shrimp Porridge

One and a half bowls of rice, one spoon of oil, one to two spoons of salt, sixteen shrimps, a celery, and some coriander

How to make casserole shrimp porridge

1. Wash the rice overnight and add some water. If the rice is soaked overnight, it will be more sticky.

2. Remove the shrimp heads and tendons.

3. Cut the celery roots into small pieces.

4. While carrying out the above two steps, simmer the rice with water over low heat. When it is almost cooked, add shrimp and celery. Finally, add salt to taste.

Tips

You can also add a spoonful of oil to the rice, it will be more fragrant and smooth!