How to make delicious eggplant

Eggplant is a common vegetable in summer. It can promote diuresis and reduce swelling, clear away heat and detoxify. It is tender and has an attractive taste. It is a common dish on people's tables. Usually people eat eggplant mainly by frying it, but it feels not very delicious after a long time. In fact, there are many different ways to cook eggplant. I will write down the eggplant recipes in a while, so that everyone can easily understand how to cook eggplant best.

How to make delicious eggplant

1. Steamed Eggplant with Garlic

Steamed eggplant with garlic paste is delicious. When steaming, you can prepare a larger eggplant, peel it, cut it into long strips, place it on a plate, and steam it in a pot. Peel the garlic, mash it into garlic paste and pour it into the steamed eggplant. Then add an appropriate amount of table salt and a small amount of sesame oil, and mix it evenly with chopsticks. After mixing, you can eat it directly.

2. Fried eggplant

Fried eggplant is also delicious. When making it, you need to prepare three to four long eggplants, an appropriate amount of salad oil, an appropriate amount of flour, a little starch, and an appropriate amount of salt. Mix the flour and starch together into a paste. Cut the eggplant into long strips and soak it in light salt water. After soaking for half an hour, take it out and remove the water, coat it with batter, and fry it in a pan. When the surface is golden brown, take it out and put it on a plate to cool down before eating.

3. Minced meat and eggplant

Eggplant with minced meat is also delicious. When making it, you need to prepare two eggplants, 100 grams of minced meat, two garlic cloves, and an appropriate amount of salt. You also need to prepare some soy sauce and cooking oil. Cut the prepared eggplant into pieces, peel the garlic and cut it into minced garlic. After adding oil to the wok, put the minced garlic into the wok first and stir-fry until it smells good. Then add the eggplant and stir-fry. When the eggplant becomes soft, add the minced meat, soy sauce and cooking salt. After stir-frying evenly, remove from the wok and serve.