How to make tofu How to make tofu delicious

Tofu is a common soy product. It can supplement calcium and a lot of protein for the human body. It has a delicate taste and can be eaten after stewing or eaten fresh. In addition, there are many different ways to eat tofu. Today I will write down the recipes of tofu so that everyone can easily understand how to make tofu delicious.

How to make tofu How to make tofu delicious

1. Crucian carp and tofu soup

Tofu and crucian carp are delicious when made into soup, and they have excellent nourishing effects. When making it, you can clean two crucian carps, fry them in a pan, add a small amount of shredded ginger, add water after frying, then cut the tofu into pieces and put them into the pan, cook them together, boil them, then cook them on medium-low heat for forty minutes, finally add salt and coriander for seasoning, and after mixing well, the crucian carp and tofu soup is ready and can be taken out and eaten.

2. Pan-fried tofu

Fried tofu is delicious. When making it, you need to prepare a piece of tofu, cut it into cubes and soak it in light salt water for half an hour. Then take it out to remove the water, put it into dry starch for a while, and finally wrap it with egg liquid. Put oil in a frying pan and heat it, then put the tofu cubes into the pan and fry them. After both sides are golden brown, take them out and serve on a plate.

3. Chopped pepper tofu

Tofu with chopped pepper is also delicious. You need to prepare 500 grams of tofu, 50 grams of chopped pepper, appropriate amount of green onion and ginger, appropriate amount of peanut oil, appropriate amount of salt and chicken essence. Cut the tofu into small pieces and blanch it in boiling water. Chop all the green onion and ginger into fine pieces. Heat oil in a wok and stir-fry the chopped pepper and green onion and ginger until fragrant. Then add appropriate amount of boiling water, add salt, and finally add the blanched tofu cubes and stew them together. When the soup thickens, add chicken essence and sprinkle with chopped green onion. It can be eaten directly from the pot and served on a plate.