The Chinese name of Golden Cicada Flower is Cicada Flower. It has the same properties as Cordyceps sinensis and is a kind of tonic. It is mainly distributed in Fujian, Jiangsu, Zhejiang, and Sichuan in China. Golden Cicada Flower is composed of three parts: sclerotium, spore stalk bundle, and spore powder. The collection site of Golden Cicada Flower often has the survival activities of bamboo cicadas. The soil is relatively loose and the soil humidity is high. It is covered in the pile of fallen leaves of dead branches and leaves. The price of Golden Cicada Flower varies. The quality of Cicada Flower in Fujian is high, and the price is a bit higher. Golden Cicada Flower is actually a very good thing, but the recognition among the general public is a little late. There is also a lack of methods for eating Golden Cicada Flower. Then the editor will introduce to you the method of eating Golden Cicada Flower and the effects it can bring to people after eating it. Edible methods and effects of golden cicada flower1. The efficacy of golden cicada flower Cordyceps sinensis is rich in polysaccharides and amino acids, which can improve immunity, improve sleep, and lower blood lipids and blood sugar. Multiple research results show that the amino acid types contained in Cordyceps sinensis are similar to those of various cordyceps, and no excessive heavy metals have been detected, making it safer than Cordyceps sinensis. Cordyceps sinensis has different degrees of nourishing, strengthening, anti-fatigue and anti-stress effects. 2. The role of golden cicada flower Cordyceps sinensis contains rich trace elements and has a good effect on protecting kidney function. It has the effects of anti-fatigue, sedation, analgesia and improving eyesight. It is suitable for regulating immunity and enhancing human resistance. It also has a great effect on relieving fatigue for people with insomnia and difficulty falling asleep. It can be used as a substitute for Cordyceps sinensis. 3. How to eat golden cicada flowers Golden cicada flowers have a refreshing smell, and there are many ways to eat them, but people usually like to cook soup with pork ribs, which is not greasy and has high nutritional value. Wash the cicada flowers and pork ribs, drain the water, put them together in a stew pot, preheat the pot, pour in boiling water, simmer for about 20 minutes, and serve. |
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