How to make Malantou

Amaranthus is a common wild vegetable. People usually pick its tender leaves to eat in early spring. Amaranthus is also called loach string. This wild plant is suitable for growing in warm and cool places. It has the effects of clearing away heat and detoxifying, stopping bleeding and cooling blood. How to make Amaranthus delicious?

How to make Malantou

1. How to make cold-mixed Malantou

This is a relatively simple dish. We can first wash the fresh amaranth. Pour the amaranth into clean water and boil it. Drain the water and squeeze out the excess water. Chop it into small pieces and add the seasoning and stir.

2. How to make Malantou seafood rice

Prepare the main ingredients such as huaha, malantou, rice, and other auxiliary ingredients such as oil, salt, sauce, and vinegar. We need to take out the meat of huaha. Boil huaha in boiling water first, and when the time is almost right, pour in the rice, and finally put the malantou in. Add some mushrooms to make it more delicious! When the soup becomes less and less, our rice is almost ready to be served.

3. How to make amaranth fried rice

We introduced the recipe of Amaranthus porridge with rice above. Amaranthus fried rice is also delicious. We need to prepare Amaranthus porridge, bacon, rice and other ingredients. First, cut the bacon into pieces and stir-fry it in a pan, then pour in the chopped Amaranthus porridge. When it is about 80% cooked, add the rice and various seasonings before serving.