Gray vegetable pictures and their effects and functions

What is gray vegetable? It is an annual herb, a wild vegetable that grows on the ridges of fields. New stems and leaves emerge from April to July every year and can be eaten after being picked. So what does gray vegetable look like and what are its benefits?

The efficacy and function of gray vegetables

1. The edible value of gray vegetables is worth mentioning

Gray vegetables are sweet, flat and bitter. The stems and leaves contain various vitamins, minerals, fats, sugars, etc., which help people replenish the energy needed by the body. Because gray vegetables are bitter, they must be filtered in boiling water before eating. After that, they can be stir-fried or served cold, and they taste delicious.

2. External use of gray vegetables can treat inflammation such as skin itching

We can take about 1-2 taels of ash vegetable and boil it in water to wash the affected area. Another method is to wrap the whole plant in cloth and steam it. Use the cloth bag to roll it on the itchy part of the body to clear the rash.

3. Side effects of gray vegetables

Gray vegetables are slightly poisonous. Many people eat gray vegetables and then expose them to the sun, which can easily cause solar rashes. People with acute dermatitis need to pay special attention to this!

4. Other effects of gray vegetables

Gray vegetable is also known as gray strip vegetable and powder vegetable. It is usually used to clear away heat and dampness, and to treat rash on branches and leaves. It is used for patients with common wind-heat colds, dysentery, diarrhea, tooth decay pain, dysentery, diarrhea, wet sores, pruritus, and poisonous insect bites.