Where is the dish of mutton soup steamed bun from? Ingredients and methods of mutton soup steamed bun

Mutton soup with steamed bun is a special snack that can be found in food cities across the country. Many people like this steaming hot mutton soup with steamed bun, but do you know where this dish is from? Do you know where it originated? If you don't know, let me tell you.

Where is the dish of mutton soup steamed bun from?

1. Mutton soup with steamed bun is a Northwest dish

Mutton Soup with Steamed Buns is an authentic northwestern dish. It originated in the ancient city of Xi'an and is a culinary name card of this city. It is said that it has appeared as early as the Song Dynasty. There is also a beautiful legend about Mutton Soup with Steamed Buns in the local area. According to the legend, when Song Taizu was wandering among the people, he had only a piece of bread in his hand, which was difficult to swallow. Later, the owner of a mutton soup restaurant on the street gave him a bowl of soup. He soaked the bread in the soup and then ate it. He felt refreshed. From then on, Mutton Soup with Steamed Buns appeared.

2. Ingredients for Mutton Soup Bun

To make mutton soup steamed bun, you need to stew mutton first. The ingredients you need are mutton, ginger, raw garlic, bay leaves, astragalus and other seasonings. The most important thing is to add appropriate amounts of amomum and hawthorn. The steamed bun in mutton soup steamed bun is a kind of flatbread made of white flour.

3. Stewing mutton in mutton soup

You can wash the prepared mutton, cut it into large pieces, and then put it into the pressure cooker, add an appropriate amount of water, and then put all the ingredients for stewing meat into the pot, cover it, heat it to a boil, then turn down the heat, slowly stew it for two hours, and then let the pressure cooker release the steam. After opening the lid, when the meat is tender and the soup is fragrant, you can directly take it out and put in the chopped steamed buns for soaking.