The difference between red pomelo and white pomelo

The difference between red pomelo and white pomelo

Recently, many people went to buy fruit pomelo and found that the same pomelo had different prices. After asking the merchants, they found out that the more expensive ones were red pomelo, while the cheaper ones were white pomelo. So what is the difference between the two? Although red pomelo and white pomelo are both fruit pomelo, there are some differences between them. If you look carefully, you will find them.

The difference between red pomelo and white pomelo

1. Fruit flesh color

The most important difference between red pomelo and white pomelo is the color of their flesh. There is no obvious difference between the two types of pomelo from the outside, but after cutting them open, you will find that the flesh of red pomelo is red, while the flesh of white pomelo is mostly white. There are also some subtle differences in appearance between red pomelo and white pomelo. Red pomelo is smaller and has a smooth skin, while white pomelo is larger and has a less smooth skin.

2. Taste

There are also certain differences in taste between red-hearted pomelo and white-hearted pomelo. The taste of red-hearted pomelo is relatively delicate, and there is very little residue after use, while the taste of white-hearted pomelo is relatively rough, and some residue will be produced in the mouth when eating. In addition, the taste of red-hearted pomelo is sweeter and the bitterness is lighter, while the taste of white-hearted pomelo is stronger in sourness and slightly bitter.

3. Nutritional value

There is also a clear difference in nutritional value between red-hearted pomelo and white-hearted pomelo. The nutritional value of red-hearted pomelo is much higher than that of white-hearted pomelo. The flesh of red-hearted pomelo contains a large amount of carotene and flavonoid pigments, which is also the main reason why its flesh is red, while the content of carotene and flavonoid compounds in white-hearted pomelo is relatively small. In addition, the content of sugar substances and pectin in red-hearted pomelo is also much higher than that of white-hearted pomelo. From these aspects, it can be seen that the nutritional value of red-hearted pomelo is higher than that of white-hearted pomelo.

4. Efficacy

There are some differences in the effects of red grapefruit and white grapefruit. The content of carotene and flavonoids in red grapefruit is relatively high. People can use it to protect their eyes and prevent vision loss. It can also nourish delicate skin and delay skin aging. Although white grapefruit also contains these nutrients, its content is relatively low. After people eat it, the protection and beauty effects on the eyes will not be too obvious.

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