How to eat dried shiitake mushrooms How to eat wet shiitake mushrooms

The mushrooms we eat include dried mushrooms and wet mushrooms. Dried mushrooms can be stored for a long time, while wet mushrooms are fresh and cannot be stored for too long, only a few days at most. Now let's learn about the eating methods of dried mushrooms and wet mushrooms.

How to eat dried shiitake mushrooms How to eat wet shiitake mushrooms

1. Dried shiitake mushrooms are a kind of dried goods. They need to be soaked in advance before eating. After soaking, they can be eaten like fresh shiitake mushrooms. We can use shiitake mushrooms to stir-fry meat slices, or cook them with chicken. These ways of eating are very good. Dried shiitake mushrooms are also a particularly good way to eat them when boiled.

2. Shiitake mushrooms can also be used as fillings. They can be mixed with minced meat and then used to make dumplings. They can also be mixed with minced meat to make meat buns. They can also be mixed with minced meat to make steamed meat and then put into tofu and steamed together.

3. You can also stew mushrooms with rock sugar, which can be used to treat acute and chronic nephritis. Shiitake mushrooms can also be used to stew chicken or spare ribs. Shiitake mushrooms can also be used to stew crucian carp, or stew meat with red dates, which are all very nutritious.

4. Shiitake mushrooms can also be cooked into porridge with Poria cocos, which has a good effect on nourishing the spleen. Shiitake mushrooms can also be used to make tea, which is good for promoting calcium absorption.