How to deep-fry yellow croaker

Deep fried yellow croaker

Men can cook? It's not surprising at all! Who says that women should be good at cooking? If you don't know how to make deep-fried yellow croaker, you've lived in vain! The same goes for men! Only by knowing how to make a few home-cooked dishes can you avoid being bullied by your wife in the future! Beautiful women can make private dishes, and men should also have their own stylish food! The method of deep-fried yellow croaker is very homely. You may not even know that you have made a delicacy after this dish is ready! Cooking should not only be delicious, but also healthy. The method of deep-fried yellow croaker is today's recommended dish! In fact, there is no fixed rule to follow for deep-fried yellow croaker. On weekends, it is a wonderful thing to make a dish for your family that you don't have time to try according to their taste and with some thought and effort!

How to make deep-fried yellow croaker

Cuisine and efficacy: Homemade recipes, nourishing recipes, malnutrition recipes, weight gain recipes. Process: Deep-fried yellow croaker. Ingredients: Main ingredient: 500g large yellow croaker

Accessories: 100g bread, 60g egg white

Seasoning: 60g peanut oil, 15g green onion, 8g ginger, 1g pepper, 1g pepper powder, 30g soy sauce, 20g cooking wine, 4g salt, 2g MSG

The characteristics of deep-fried yellow croaker: golden color, crispy skin, tender meat, fresh, salty and fragrant.

1. Remove the scales and gills of the fish, use two chopsticks to remove the internal organs from the fish's mouth, rinse them clean, and place them on the chopping board;

2. Use a knife to cut straight lines on both sides of the fish, place it on a plate, add cooking wine, soy sauce, salt, MSG, peppercorns, and scallions, marinate for about 10 minutes, then remove the scallions, ginger, and peppercorns;

3. Put the egg white in a bowl and mix it into liquid;

4. Peel the bread and rub it into crumbs;

5. Put the pan on the fire, add peanut oil and heat it to 60-70% hot, put the fish coated with egg white and bread crumbs into the oil for initial frying, fry until the fish is firm, slightly yellow in color, and 70-80% cooked, then remove from the oil and drain;

6. When the oil temperature in the pot rises to more than 80% boiling, put the fish in and fry it for a while until the skin is crispy;

7. When it turns golden brown, remove from the fish, drain off any excess oil, place on a fish plate, and sprinkle with Sichuan pepper powder.

Tips for deep-fried yellow croaker: This product has a deep-frying process, and you need to prepare about 1,000 grams of peanut oil. Food incompatibility: Yellow croaker cannot be eaten with the Chinese medicine Nepeta; do not drink tea before or after eating fish; do not eat it with buckwheat.

Egg white: Egg white cannot be eaten with saccharin, soy milk or rabbit meat.