Bamboo Leaf Porridge

Do you still remember some knowledge about bamboo leaf porridge? Let me give you a detailed introduction.

[Ingredients] 15 grams of bamboo leaves, 10 grams of gardenia, and 100 grams of japonica rice.

[Preparation] First fry the bamboo leaves and gardenia, remove the residue, take the juice, add rice and cook into porridge, then add salt to taste.

【Usage】 Eat as you like.

[Efficacy] It can clear the heart and relieve heat, and treat heatstroke, thirst, etc. in summer and autumn.

[Drug composition] 50 pieces of bamboo leaves (washed), 3 liang of gypsum, 1 liang of sugar, and 2 liang of polished round-grained rice.

[Prescription source] Volume 97 of "Shenghui".

[Indications] Wind-heat causing red eyes and headache; dampness causing thirst, irritability, mouth and tongue ulcers, and yellow and red urine; carbuncle, swelling and infection, as well as high fever, convulsions, and heatstroke in children.

[Usage and Dosage] Use 3 large cups of water to decoct gypsum and other 2 ingredients, take 2 cups, remove the residue and clarify, cook porridge with rice, add sand sugar and eat it. Efficacy: Clear and drain Shaoyang. Indications: Hot summer heat, symptoms include cold and heat similar to malaria, thirst and irritability, abdominal distension, body heat that is heavier in the afternoon, yellow and greasy tongue coating, and stringy and rapid pulse. Dos and Don'ts: People with spleen and stomach deficiency should not eat too much. Usage: Take warm, twice a day.