How to make alfalfa

Many people know that alfalfa sprouts are edible. It is a nutritious wild vegetable that can prevent the occurrence of various bleeding symptoms and can also play a certain role in blood supplementation. However, many people living in cities are not familiar with alfalfa, a wild vegetable, and don’t know how to make it delicious. In fact, there are many ways to cook alfalfa. I will write down all the methods in a while, and you will know how to cook alfalfa after reading it.

How to make alfalfa

1. Steamed alfalfa

Alfalfa sprouts can be steamed and eaten. Usually, you can wash the fresh alfalfa sprouts with clean water, then sprinkle an appropriate amount of flour on the surface of the alfalfa, then knead it into a ball with your hands, put it into the pot and steam it. While steaming, peel the garlic and make garlic paste, add vinegar and light soy sauce to make a sauce, and take it out after steaming and eat it directly.

2. Alfalfa cake

Alfalfa pancakes are also a good way to eat it. You can chop fresh alfalfa sprouts, add a small amount of salt, then crack three eggs, add a small amount of flour to make a paste, heat oil in a frying pan, pour the batter into the pan and spread it into a pancake shape. Fry until both sides are golden brown, then take out and serve on a plate.

3. Alfalfa dumplings

Alfalfa is also delicious when used to make dumplings. When making dumplings, you can mash some of the alfalfa, take out the juice and mix it with flour. Then chop the other part of the alfalfa and add a small amount of leeks. Then add fried eggs, cooking oil and salt, mix well, press the flour into dumpling skins, wrap the dumplings directly, put them in a pan and cook them before eating.