How to make white porridge

How to make white porridge

Ingredients for white porridge

Ingredients: 300 grams of rice

How to make white porridge

After washing the rice, add hot water and heat over high heat for 20 minutes.

Tips:

Food incompatibility:

Rice: Tang Dynasty Meng Shen: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."

How to make white porridge

1. Wash the rice, soak it for about 30 minutes, remove it, drain it and put it into the pot, add appropriate amount of water and broth, boil it, turn to low heat, and simmer for about 1 hour.

Tips:

How to cook a bowl of fragrant and smooth white porridge

1. After washing the rice, you need to soak it in water for a while, so that the porridge will have a soft and glutinous taste.

2. It is best to use broth to cook porridge (bone broth is recommended, it tastes good and is nutritious). If you don’t have it, the broth essence from the supermarket is a good choice.

3. Generally, when cooking porridge, you should first boil it over high heat and then turn to low heat. This way, the porridge will be thick and delicious.