Apple Blossom

Introduction

Apple is a perennial tree of the Rosaceae family. Apple flowers belong to the Solanaceae family and the Rosaceae family. They are white and trumpet-shaped. They are dedicated to Saint Kuregoli, a missionary on the Black Sea coast in the third century AD. The origin of apples is unknown, but now they are distributed all over the world. They especially like to grow in warm places. They are grown in most parts of China, mainly in Liaoning, Hebei, Beijing, Shandong, Shanxi, Henan, Shaanxi, Gansu, Inner Mongolia, Ningxia and other places. Sun Simiao of the Tang Dynasty said that apple flowers can "benefit the heart"; Hu Sihui of the Yuan Dynasty believed that they can "produce fluid and quench thirst"; Wang Shixiong, a famous doctor in the Qing Dynasty, said that they have the effects of "moistening the lungs and pleasing the heart, promoting fluid and appetizing, and sobering up".

Nutritional value of apple blossoms

Apples contain a type of polyphenol that is easily soluble in water and therefore easily absorbed by the human body. Studies have found that the polyphenol content in unripe apples is 10 times higher than that in ripe apples. Unripe apples also contain higher levels of organic acids, amino acids, sodium ions, and other ingredients than ripe apples. The magical "apple phenol" can also inhibit the production of melanin, so it is very effective in whitening the skin!

The efficacy and function of apple blossom

Apple blossoms have a unique fragrance. Regular consumption of apple blossoms can replenish blood and improve eyesight, detoxify, treat neuralgia, and remove acne and whiten the skin. It is suitable for anyone to drink. It can replenish blood or relieve neuralgia, replenish blood and improve eyesight, and remove acne and whiten the skin. It can replenish blood, activate blood circulation, regulate blood and qi, and also relieve depression, regulate endocrine and nourish the uterus. Ladies who often suffer from menstrual pain may wish to drink more of it.

Medicinal value of apple blossoms

1. Apple blossoms have the effects of moistening the lungs and pleasing the heart, promoting salivation and appetizing, and sobering up.

The efficacy and function of apple blossom

2. Apple blossom can relieve neuralgia, liver spots, improve eyesight and treat dark spots, pimples, blackheads, beautify the skin, aid digestion, strengthen the liver and promote blood circulation, and strengthen the stomach and regulate the intestines.

3. Apple blossoms have the effects of nourishing blood, improving eyesight, detoxifying, treating neuralgia, removing acne and whitening the skin.

4. Apple blossoms can prevent high blood pressure; apple phenol can inhibit allergic reactions and has a certain anti-allergic effect.

Side effects and contraindications of eating apple blossoms

Please keep it in a cool and dry place indoors and keep it out of reach of children.

How to eat apple blossoms

Apple blossoms pair well with roses and Wanshan red orange blossoms.

Brewing method

Teaspoon of dried petals, brew with a cup of boiling water, simmer for about ten minutes; you can add brown sugar or honey as needed.