The efficacy and function of bergamot flower

Do you know the Buddha's hand flower? It is the flower of the plant bergamot. After being harvested and dried, it can be used as medicine or as a health food for people to eat. So what are the effects and functions of the Buddha's hand flower? If you want to know more, you can follow me to have a look.

The efficacy and function of bergamot flower

1. The efficacy of bergamot flower

Buddha's hand flower tastes bitter and is warm in nature. It can enter the liver meridian and stomach meridian. It has many functions such as soothing the liver and regulating qi, harmonizing the stomach and relieving pain. It is usually used to treat common diseases such as liver qi discomfort, loss of appetite and stomach pain. The therapeutic effect is very obvious.

2. Buddha's hand flowers can be made into health wine

Buddha's hand flowers can be soaked in wine for drinking. When soaking, you need to prepare 150 grams of Buddha's hand flowers, wash them and remove the moisture, then soak them in 1 kilogram of white wine, seal it, and shake it every day. After 15 days, the Buddha's hand flower wine will be ready. After soaking, take out a small cup and drink it every day, which can have many effects such as soothing the liver and regulating qi, strengthening the spleen and digestion.

3. Buddha’s hand flower can cure indigestion

Buddha's hand flower also has a good therapeutic effect on human indigestion. In normal treatment, you can take 15 grams of Buddha's hand flower and 50 grams of polished rice. First, add the Buddha's hand flower to an appropriate amount of water and boil it. After boiling, take out the liquid medicine, add polished rice and cook it together. After boiling, simmer it on low heat to make porridge, and then take it out and eat it. It has a good effect on relieving indigestion, loss of appetite, vomiting and nausea.