How to make delicious bacon: Ingredients and steps for stir-frying bacon

Every year, we make some bacon and sausage at home during festivals. This is our traditional food and also a custom. Bacon has a strong flavor, and it is even more delicious if it is fried. Here are some methods of making fried bacon.

How to make fried bacon

1. How to make fried bacon with garlic sprouts

Step 1: Prepare the ingredients: bacon, garlic sprouts and celery.

Step 2: Wash the bacon, boil it, slice it and let it cool.

Step 3: Wash the garlic sprouts and celery, cut into sections, and cut the bacon into strips for later use.

Step 4: Add some oil to the pan and start stir-frying the bacon. After the bacon releases oil, add celery and garlic and continue to stir-fry.

Step 5: Finally add the garlic sprouts and salt and stir well.

2. How to make fried bacon with garlic sprouts

Step 1: Prepare one pound of garlic sprouts, two ounces of bacon, a little dried chili pepper, and seasoning.

Step 2: Remove the stomach of the garlic sprouts and clean them, slice the bacon, and cut the chili peppers into sections with scissors.

Step 3: Add some oil to the pan, heat it over high heat, then pour in the garlic sprouts and start stir-frying until the garlic sprouts are dry and there is no moisture left.

Step 4: Stir-fry the garlic sprouts until they become soft, add some oil to the pan and stir-fry evenly.

Step 5: Finally add the dried chili peppers and bacon, and stir-fry continuously until the bacon turns transparent.

Step 6: Add garlic sprouts, salt, pepper and bean curd, and continue stir-frying with a bowl of water.

Step 7: After the water has absorbed the juice, it is ready.