How to cook chestnuts deliciously How to cook chestnuts easy to peel

Every autumn, chestnuts are on the market in large quantities. Many people like to buy fresh chestnuts to eat at home. However, fresh chestnuts need to be cooked before they can be eaten. So how do you cook fresh chestnuts to make them delicious? How do you cook them so that the shells can be easily removed? If you want to learn more about this, you can read it with the editor.

How to cook chestnuts

Fresh chestnuts are especially delicious when cooked directly in water. When cooking fresh chestnuts, you need to first wash the chestnuts with clean water, then soak them in clean water for half an hour, then put them in a pot, add enough water, heat them to a boil, and cook for about 20 minutes. The chestnuts in the pot will be cooked. At this time, take out the chestnuts, remove the shells, and use the flesh directly. It tastes sweet, has a soft and glutinous texture, and is especially delicious.

How to cook chestnuts so they are easy to peel

1. Chestnuts taste especially good after being cooked, but peeling them is a bit troublesome. If you want to peel the cooked chestnuts quickly, you can use scissors to cut a few small holes on the surface of the chestnuts before cooking them, and then put them in the pot to cook. The cooked chestnuts will naturally crack along the holes cut by the scissors. After taking out the cooked chestnuts, you can gently push them from the cracked place with your hands to remove the chestnut shells.

2. After the chestnuts are cooked, they can be taken out as soon as possible and soaked in cold water for five minutes. Due to the effects of thermal expansion and contraction, the chestnut shell and the cooked flesh inside will naturally separate. People can break the shell with a light pinch of their hands, and then remove it directly with their hands.

3. Before putting the chestnuts into the pot to cook, put them in the refrigerator to freeze for a few hours before putting them into the pot to cook. The cooked chestnuts are particularly easy to peel off. The specific method is to put the purchased fresh chestnuts directly into the freezer of the refrigerator and freeze them for 2 to 3 hours. During the freezing process of chestnuts, put clean water in the pot and heat it to boil, then put the frozen chestnuts directly into the boiling water and cook for half an hour. At this time, the chestnuts can be cooked, and the flesh and the shell inside have been naturally separated. You can peel off the shell with a little force with your hands.