How to make delicious bowfish? Tips on how to make delicious bowfish

Gongyu is a specialty fish of Erhai Lake in Yunnan. It has tender meat and delicious taste. It can replenish deficiency and replenish qi and blood. But how should this kind of Gongyu be cooked? How to make it delicious? I will write down the method of Gongyu in a while. Friends who want to know how to eat Gongyu can take a look at it carefully.

How to make bow fish delicious

1. Deep-fried bowfish

Deep-fried bowfish is delicious. You can prepare six bowfish, add ginger and chopped green onion, and marinate them with pepper, cooking wine and salt. After marinating, remove the moisture, put oil in the pot, heat it to 60% hot, put the fish in and fry until the surface of the bowfish is golden brown and the whole body is crispy, then take it out and drain the oil, then you can serve it on a plate.

2. Spicy and sour bowfish

Spicy and sour bow fish is also very delicious. When making it, you must clean the bow fish in advance, marinate it with seasonings, and then fry it in a pan until it is 60% cooked. After taking it out, put it back in the pan, heat the oil, then stir-fry the red pepper and minced garlic, add aged vinegar, southern wine, dark soy sauce and table salt, then add a small amount of water, put the fried fish in and stew it for a while, and the spicy and sour bow fish will be ready.

3. Boiled bowfish in milk

Bow fish cooked with milk is also delicious and has excellent beauty effects. When making it, clean the bow fish, cut it into three sections, remove the core of the jujube and cut it into pieces, and crush the rock sugar into powder. Put an appropriate amount of milk into the pot, put in the processed bow fish sections, and cook them together. After boiling, cook for fifteen minutes, then add the jujube, longan meat and rock sugar, and continue to cook for fifteen minutes. Then take out and put it in a bowl. After cooling down, you can eat it directly.