How to make corn tortillas

Corn tortilla is a kind of food made of cornmeal as the main raw material. It has an attractive taste, soft texture, and can supplement a variety of nutrients for the human body. So how to make corn tortilla? Next, the editor will write down the recipe of corn tortilla. Friends who want to eat corn tortilla can learn to make it by themselves.

How to make corn tortillas

Ingredients for making tortillas

When making tortillas at home, you need to prepare 200 grams of corn flour, 200 grams of flour, 200 grams of fresh milk, an appropriate amount of cooking oil, 40 grams of white sugar, 5 grams of yeast and 4 grams of baking powder.

Steps for making corn tortillas

1. Mix flour and corn flour together, then dissolve sugar and yeast in warm water, add baking powder and mix well, add the mixed water into the flour and corn flour, then add milk, and then knead into a smooth dough.

2. Place the dough in a warm place and let it rise for half an hour. You will then find many small holes in the dough, which means the dough has risen.

3. Take out the dough that has been proofed and knead it evenly. Then divide it into medium pieces of equal size. Knead them until smooth and press them into small pancakes for later use.

4. Heat cooking oil in a frying pan. When the oil temperature reaches 60% hot, put the prepared pancakes into the pan and fry until both sides are golden brown. Take them out and put them on a plate before eating after cooling down.