Sweet potatoes are a common food that can be used as both medicine and food. They have excellent anti-cancer effects and can also help you lose weight. But do you know how to eat sweet potatoes to fight cancer? There are many ways to eat sweet potatoes, but four ways can double the anti-cancer effect of sweet potatoes. Let me tell you about them. Sweet potatoes can fight cancer. Four ways of eating sweet potatoes can double the anti-cancer effect1. Eating sweet potatoes at noon is the best way to prevent cancer Sweet potatoes are most anti-cancer when eaten at noon, because it takes four to five hours for people to absorb the nutrients after eating them, and the afternoon is when the sun is at its best, which can promote the body's absorption of calcium and allow people to absorb the nutrients of sweet potatoes to the greatest extent, which can have a relatively outstanding anti-cancer effect. 2. Don’t eat sweet potatoes with sweets It is best not to eat sweet potatoes with other sweet foods, as this will make its anti-cancer effect more effective. Because sweet potatoes are sweet in themselves, if they are eaten with other sweet foods, it will cause gastroesophageal reflux, which is not conducive to the body's absorption of its nutrients and will also reduce its anti-cancer effect. 3. Don’t eat the skin of baked sweet potatoes Baked sweet potatoes are a main way to eat sweet potatoes, but you must remember not to eat the skin when eating baked sweet potatoes. Because baked sweet potatoes are mostly baked with coal, coal will produce a lot of sulfur dioxide when burning. This substance is harmful to the human body. People can absorb this substance by eating the baked sweet potato skin, which greatly reduces the anti-cancer effect of sweet potatoes. In severe cases, it can also increase the incidence of cancer. In addition to these, eating sweet potatoes on a regular basis is also an important way to improve the anti-cancer ability of sweet potatoes. |
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