isinglass

Introduction

Fish maw is a dried product of fish bladder (an auxiliary respiratory organ). It is rich in gelatin, hence the name fish maw, also known as fish maw and fish maw. Fish maw is as famous as bird's nest and shark's fin, and is one of the "eight treasures". It is known as the "marine ginseng". Its main ingredients are high-grade collagen, multiple vitamins, and trace elements such as calcium, zinc, iron, and selenium. Its protein content is as high as 84.2%, and its fat content is only 0.2%. It is an ideal high-protein, low-fat food. It is a raw material for the human body to supplement and synthesize protein, and it is easy to absorb and utilize.

Nutritional value of fish maw

Fish maw contains a lot of collagen protein and is easy to absorb and use, so it is very popular. The fish maws from croaker and deep sea fish maws, commonly known as "reckless fish maws", are all processed from fish that are extremely rich in collagen. These fish maws are extremely rich in protein, vitamins, minerals and other essential elements for the human body.

Isinglass efficacy and function

Fish glue can enhance the digestion and absorption function of the gastrointestinal tract, improve appetite, and help prevent and treat symptoms such as loss of appetite, indigestion, and constipation; it can enhance the toughness and elasticity of muscle tissue, enhance physical strength, and eliminate fatigue; it can strengthen brain nerve function, promote growth and development, improve thinking and intelligence, and maintain normal glandular secretion; it can prevent and treat slow reaction, pediatric dysplasia, insufficient milk secretion of parturients, forgetfulness and insomnia in the elderly, etc. Since fish glue contains a large amount of glue, it has the effects of promoting blood circulation, replenishing blood, stopping bleeding, and keeping warm and removing dampness, so it can improve immunity. It is more suitable as a tonic for people with weak constitution, true yin loss, and mental overwork. In addition, fish glue is also the best choice for women to supplement collagen. 70% of the protein in human skin is collagen, and the network structure formed by it supports the skin, making the skin look smooth, plump, soft and elastic. As we age, the rate of collagen loss in skin tissue gradually exceeds the rate of production, so the skin loses elasticity, becomes thinner and aged, and becomes sagging, wrinkled, and dry. Therefore, timely supplementation of collagen can restore the skin's youthful vitality.

Side effects and contraindications of fish glue

You can't eat glue when you have a cold or get angry. Tonic food can also increase the internal heat. For high blood pressure, some doctors say you can eat it, while others say you can't. In addition, you can't eat glue immediately after drinking tea.

How to make delicious fish glue

The basic characteristics of stewed duck with fish maw and longan meat are to nourish qi and blood, nourish yin and reduce fever. It is suitable for people who have suffered from fever, childbirth, fatigue, weak qi and blood, and insufficient spleen and stomach. Symptoms include muscle heat, thirst, poor appetite, flushed face, or restlessness and insomnia. It can also be used to treat fever during menstruation in women. Basic ingredients: 90g fish maw, 2 ducks (about 1 jin), 30g Chinese yam, and 30g longan meat.
1. Clean the duck and remove the internal organs. Chop into pieces; soak the fish maw in water and cut into strips; wash and soak the Chinese yam for 1 hour and clean the inside of the ball.
2. Put all the ingredients into a stewing pot, add appropriate amount of boiling water, cover the stewing pot, simmer over low heat for 3 hours, and season.
Description: This soup nourishes the middle jiao, replenishes deficiency and reduces fever. The fish maw in the soup is sweet and mild in nature, and has the functions of strengthening the spleen and nourishing blood, nourishing the kidney and benefiting essence. Water duck, also known as clam duck, has a sweet and cool nature and has the functions of nourishing the middle jiao and replenishing qi, nourishing yin and relieving heat. Chinese yam has a sweet and mild nature and has the functions of nourishing the spleen and nourishing blood, nourishing the heart and calming the mind. Combined into a soup, it nourishes the yin of the spleen and kidney, regulates the deficiency of qi and blood, and can eliminate deficiency heat, absorb floating yang, and play the role of nourishing yin and reducing fever.