How to eat shacha sauce? Tips on eating shacha sauce

Shacha sauce is a condiment. Shacha sauce is made of garlic, onions, peanuts and other ingredients. Now let's learn how to eat shacha sauce.

How to eat shacha sauce? Tips on eating shacha sauce

1. Ingredients for shacha sauce: 700 grams of blue crab, 80 grams of headless prawns, 500 grams of clams, 100 grams of potatoes, oil, light soy sauce, shacha sauce, cooking wine, shallots, coriander, ginger, and dried chili peppers.

2. How to eat shacha sauce 1) Remove the heads of the prawns, clean the clams, wash and peel the potatoes, and clean the blue crabs. Cut the potatoes into small pieces and fry them in hot oil until 50% cooked, then remove them and set aside.

2) Heat up the oil in a pan, sauté the chilies, shallots and ginger, then add the clams, add the crabs and shrimps, add some cooking wine, mix well and add all together and stir-fry.

3) Then pour in the shacha sauce, add soy sauce, stir-fry together, and finally add the potatoes and stir-fry together, cover and simmer for ten minutes, then the dish is cooked, add the coriander and shallots and stir-fry together. It is ready to be served. This pot of dishes made with shacha sauce is very delicious. These are all made with seafood and taste very fresh.

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