How to make fried minced meat with leek

Silver teeth are very common and nutritious vegetables. Most southerners eat silver teeth the most. Especially silver teeth and small Tang vegetables are very famous varieties, loved by the general public. Today we will introduce the dish of silver teeth chives fried with minced meat, which is a simple and easy-to-learn home-cooked dish. Let's learn how to make silver teeth chives fried with minced meat.

How to make fried minced meat with leek

1. How to make fried minced meat with leek

Step 1: Heat oil in a wok, add minced meat and stir-fry until it changes color, then add silver teeth and leeks.

Step 2: Stir-fry the silver teeth and leeks until they are soft, then add salt and MSG to taste.

Step 3: Stir-fry evenly and add minced garlic and chicken essence.

2. How to make fried minced meat with leek

Step 1: Wash the celery and chives, cut into sections, and chop the tenderloin.

Step 2: Add oil to the wok and stir-fry the minced meat. Remove from the pan after it changes color completely.

Step 3: Add more oil to the wok, sauté garlic until fragrant, then add green onions and leeks and stir-fry.

Step 4: After the celery and leeks are cooked, add the minced meat and stir-fry together.

Step 5: Add light soy sauce, salt and sugar for seasoning, stir-fry evenly and serve.

3. Method 3 of stir-frying minced meat with leek

Step 1: Chop the pork into small pieces and stir with cooking wine, salt and starch to make it taste good.

Step 2: Boil a pot of water and add the noodles and cook.

Step 3: Heat oil in a pan, add minced meat and stir-fry evenly, then add cooking wine and minced garlic and stir-fry.

Step 4: After stir-frying, add onion slices and cumin powder, stir-fry evenly, then add soy sauce, dark soy sauce and sweet noodle sauce.

Step 5: After stir-frying evenly, add silver carp and leeks, stir-fry evenly and then add noodles.