The efficacy and function of swan mushrooms. Steps of making swan mushrooms

Swan mushroom, also known as pine mushroom, grows in pine forests. The peak production period is March and October of the lunar calendar. The mushrooms that have just grown out of the ground have thick and tender flesh.

The efficacy and function of swan mushroom

1. Improve the body's immunity

The active ingredients of shiitake mushroom can enhance the function of T lymphocytes, thereby improving the body's immune function against various diseases.

2. Analgesia, sedation

A Brazilian research institute extracted a substance called Act-2 from the mushroom, which has analgesic and sedative effects. Its analgesic effect can replace m.

3. Relieve cough and reduce phlegm

The extract of swan mushroom was used in animal experiments and it was found that it has obvious antitussive and sputum thinning effects.

Swan mushroom cooking steps tutorial

Wash the mushrooms, put them into the pot and stir-fry briefly, add salt and stir-fry until the juice comes out, then add water, boil it and add the shredded meat and boil it twice before serving. The soup is clear, sweet and fragrant.