What are the effects and functions of sea buckthorn?
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Rosa roxburghii, also known as Ci Li and Wood Pear, is the mature fruit of the Rosaceae plant Rosaceae. It is a nutritious and precious fruit that is nourishing and fit. Rosa roxburghii is a wild small shrub, and is called Rosa roxburghii because of the densely packed small thorns on the peel. Rosa roxburghiiWhat are the effects and functions of sea buckthorn?The roxburgh is edible, its flesh is very crisp and has a fruity aroma. The taste is great. The fruit is rich in vitamin C and is known as the "king of vitamin C." It is rich in vitamins B and C, carotene, malic acid, citric acid and other ingredients. So what are the effects and functions of roxburgh for the human body? First, it can enhance human immunity. According to research, sea buckthorn is rich in vitamin C, which can promote the formation of antibodies and has a good resistance to inflammation and allergies. Especially for chronic patients with long-term fever, it has a more significant therapeutic effect. Second, it can also prevent and fight cancer. According to research by experts on roxburghii, vitamin C interacts with alkylating agents such as nitrosamines, causing nitrite to lose its carcinogenic effect. Roxburghii is rich in vitamin C, which will provide auxiliary treatment effects for many cancer patients. Third, it can also treat athlete's foot and has a good preventive effect on diabetes. The vitamin B1 contained in roxburghii has a unique effect on treating athlete's foot. In addition, roxburghii flavonoids can significantly lower blood sugar. In short, because sea buckthorn is rich in vitamins and trace elements, it has many unique effects and functions on the human body. |
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