How to eat loquat and precautions

Loquat is a yellow fruit, small in size, sweet and sour, tender and delicious. However, in the eyes of many people, loquat is just a traditional Chinese medicine and is rarely eaten. So how should loquat be eaten? What should be paid attention to when eating? Below I will write down the eating methods and precautions of loquat, so that friends who want to eat loquat can focus on it.

How to eat loquat and precautions

1. Eat loquat and Fritillaria together

Normally, people can eat loquats together with the traditional Chinese medicine Chuanbei. The specific method is to wash the loquats, remove the core, then add an appropriate amount of Chuanbei and water, and cook them in a pot. You can also add a small amount of rock sugar during cooking. After cooking, you can drink the soup and eat the loquats.

2. Cook loquat porridge

Loquat fruit is also delicious when cooked into porridge. You can wash the loquats, remove the seeds, wash 100 grams of japonica rice, put it into a pot, add water and boil it, add a small amount of rock sugar and then put the loquats into the pot and cook them together. After boiling again, turn down the heat and slowly simmer until the japonica rice is soft and glutinous. After it is cooked, take it out and put it in a bowl and eat it. This loquat porridge can play an important role in moistening the lungs, relieving coughs, clearing the throat and moistening the eyes.

3. Precautions for eating loquat

Normally, when eating loquats, you must be careful that its seeds, or kernels, are not edible. They are poisonous and people will experience serious poisoning reactions after eating them. In addition, loquats and cucumbers cannot be eaten together, otherwise indigestion will occur. Finally, it should be noted that loquats and wheat products and seafood cannot be eaten together. They are incompatible and eating them together will be harmful to the body.