How to make patterns with fruit

How to make patterns with fruits? Let me explain it to you in detail below. I hope you like it.

Fruit pattern

In fact, a fruit platter is very easy to make. Just choose colorful fruits, cut them into slices or pieces or even into patterns, and arrange them in a beautiful container into a pattern.

For example, the choice of fruit colors: red: watermelon, strawberry, cherry, cherry tomato... yellow: banana, pineapple, yellow peach, apricot, mango, papaya... white: pear, lychee, water chestnut... green: star fruit, kiwi, purple: plum. The key to a fruit platter is to match colors and patterns, which requires imagination and a bit of artistic sense.

How to make patterns with fruit

It is better to make fruit salad than fruit platter! Fruit salad is easy to make: I will introduce you to the simplest and easiest way to make fruit salad: choose a few fruits you like,

For example: bananas, pineapples, strawberries, apples, kiwis... any fruit you like that is available on the market will do, wash, peel, cut into chestnut-sized pieces, mix well with purchased salad dressing, put on a beautiful plate, garnish with a few red cherries (you can also refrigerate before eating), and then you can eat it. Use a toothpick or a small fork when eating.

Fruit salad is usually eaten as a dessert after a meal, but it can also be eaten alone. If you don't put salad dressing, it can also be considered a fruit platter, but simply mix them together and put them in a glass container, which is also very beautiful.

You need to prepare the following utensils: a pan, a wooden spoon, and a large soup spoon. The specific ingredients are as follows: 1 kg of fruit (apples, pears, papayas, cherries, almonds, strawberries, etc., according to your preference), peel and core the fruit; sugar (generally speaking, 5 spoons of sugar are needed for 1 kg of fruit, of course, if the fruit you choose is high in fructose, you can add less sugar); lemon juice or vanilla, etc. It takes 10 to 15 minutes to prepare the fruit, and about 10 to 20 minutes to cook. The preparation steps are as follows: wash the fruit, peel, core and cut it; pour water in a pan, add sugar and spices; boil the water; cook for 10 to 20 minutes according to the selected fruit; stir it; pour it into a basin to cool.