How to cook millet porridge with a rice cooker Tutorial on how to cook millet porridge with a rice cooker

The rice cooker is a small household appliance that every household has. It is very convenient to use it to cook porridge and steam rice. However, some people do not understand the porridge cooking function of the rice cooker and do not know how to cook millet porridge with an electric rice cooker. In fact, the method of cooking millet porridge with an electric rice cooker is very simple. I will write it down and share it with you later.

How to cook millet porridge in a rice cooker

1. Soak millet

When cooking millet porridge in an electric rice cooker, you need to soak the millet in advance. When soaking, you can take an appropriate amount of millet, wash it with clean water, then put it into the rice cooker, add appropriate amount of clean water, and soak it for about half an hour.

2. Cooking millet porridge

After the millet has been soaked for about half an hour, cover the lid of the rice cooker, then turn on the power, press the porridge button, and let the rice cooker work automatically. In about 20 minutes, the millet porridge in the pot will be cooked, and it will be soft, sticky, and taste particularly good.

3. Precautions for cooking millet porridge with an electric rice cooker

It is very easy and labor-saving to cook millet porridge in an electric rice cooker, but it is not easy to make the millet porridge fragrant and smooth. The taste of millet porridge cooked by only mastering the above two steps is not what people expect. When you cook millet porridge in an electric rice cooker, don't take it out immediately after it is cooked. You should let it sit in the rice cooker for a while, preferably about 2 to 3 hours, so that the millet porridge in the rice cooker can become soft, sticky and thick.