How to make donkey hide gelatin and white skin porridge

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Ingredients for donkey-hide gelatin and white skin porridge:

Ingredients: 100g glutinous rice

Excipients: 15g donkey-hide gelatin, 15g mulberry bark

Seasoning: 10g brown sugar

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Teach you how to make donkey-hide gelatin and white skin porridge, how to make donkey-hide gelatin and white skin porridge delicious

1. Wash the mulberry bark with cold water, put it into a casserole, add appropriate amount of cold water, fry it into a thick juice, take the juice twice and set aside;

2. Wash the glutinous rice, soak it in cold water for 3 hours and drain;

3. Put the glutinous rice into the pot, add about 1000 ml of cold water, and boil it over high heat;

4. Then switch to low heat and cook slowly;

5. When the porridge is almost done, pour in the medicinal juice and donkey-hide gelatin, and continue to cook until the glutinous rice is soft;

6. Season with brown sugar and serve.

Tips - Food incompatibility:

Donkey-hide gelatin: Donkey-hide gelatin is afraid of rhubarb.

Donkey hide gelatin and white peel porridge [Source] "Health and Recovery Porridge Recipe" [Ingredients] 15g each of donkey hide gelatin and white mulberry bark, 100g of glutinous rice, 8g of brown sugar. [Preparation] Decoction the white mulberry bark twice, remove the residue and take the juice. Wash the glutinous rice and put it into the pot, add water and boil for 10 minutes, pour in the juice and donkey hide gelatin, and add brown sugar when the porridge is cooked. [Usage] Take twice a day, on an empty stomach in the morning and evening. [Efficacy] Nourishes blood and yin, moisturizes dryness and clears the lungs. Suitable for blood deficiency, yin deficiency, chronic cough and hemoptysis, oligomenorrhea, metrorrhagia, bloody stools, etc.