How to pickle sand onions? How to pickle sand onions without turning yellow

Sand onion is a common desert plant, mostly produced in China's Inner Mongolia region. It can be eaten directly or pickled and eaten later. The shelf life of pickled sand onion is particularly long, making it convenient for humans to eat all year round. But how should sand onion be pickled? How to pickle sand onion so that it does not turn yellow? Today, the editor will tell you in detail.

How to pickle sand onions? How to pickle sand onions without turning yellow

1. How to pickle shallots

When pickling sand onions, you need to prepare one kilogram of fresh sand onions, appropriate amounts of table salt and aged vinegar, rinse the sand onions clean, add water to a pot and bring to a boil, blanch the washed sand onions in boiling water for a few minutes, take them out and put them in cold water to cool, remove the water after cooling, add table salt and balsamic vinegar and mix well, then pickle them directly. After the sand onions become soft, put them directly into a jar and seal them.

2. How to pickle shallots without them turning yellow

Many people have reported that the color of their pickled sand onions changed after a few days of pickling. They became a little yellow and not green at all, which made them lose their appetite. In fact, the best way to prevent the pickled sand onions from turning yellow is to blanch them in boiling water for a few minutes before pickling, and then immediately put them in cold water to cool them down after taking them out. This will best preserve the emerald green color of the sand onions.

Nutritional value of pickled shallots

Pickled sand onions contain many vitamins and minerals that are beneficial to the human body. Regular consumption can stimulate appetite and digestion, and can also improve the body's immunity. In addition, pickled sand onions can induce sweating and dispel cold. It also has a certain preventive and alleviating effect on human colds, headaches, fevers, abdominal cold pains and other adverse symptoms.