What are the benefits of eating crabapple fruit?

The appearance of crabapple is red, and it looks very similar to apple, but it is a completely different fruit from apple. Crabapple can be eaten directly or made into candied fruit. Eating crabapple not only tastes good, but also can strengthen the spleen and appetite, stop bleeding and astringe. The effect of crabapple is very great. Let's take a look.

The efficacy and function of crabapple

1. Produces body fluids and quenches thirst

Begonia is a very suitable fruit for summer. It contains a lot of vitamins, sugars and organic acids. It can not only help supplement nutrients, but also have the effect of promoting the production of body fluids and quenching thirst. This is because the organic acid content in the begonia is relatively high, which can stimulate the secretion of more saliva and play a role in promoting the production of body fluids. At the same time, it can also replenish water and have the effect of quenching thirst.

2. Strengthen the spleen and stimulate appetite

Begonia is a fruit rich in organic acids, which promote the secretion of gastric juice and can strengthen the spleen and appetite. The organic acids in Begonia can also promote digestion, which allows us to eat more food and help digest these foods, absorb the nutrients in them, and make the body stronger.

3. Hemostasis and astringency

The taste of crabapple is sour and has astringent effect. Eating crabapple can help stop bleeding and astringe. At the same time, crabapple can also stop dysentery. It has an excellent therapeutic effect on the symptoms of diarrhea. When vomiting and diarrhea occur, eating crabapple can help stop diarrhea. The nutritional components in crabapple are extremely rich. Eating crabapple can provide nutrients to the body and enhance immunity.

4. Prevent fetal malformations

Begonia fruit is rich in folic acid, and pregnant women can prevent fetal malformations by eating folic acid. Therefore, eating begonia fruit can supplement folic acid and help pregnant women to give birth to a healthy life. At the same time, eating begonia fruit can also reduce the chance of cervical cancer and breast cancer, so women can eat more begonia fruit.