Where is cream cabbage from? How to make it delicious?

Some time ago, when I went to a restaurant for dinner, I ate a very delicious cream cabbage. My children and husband liked it very much. I wanted to make it for them when I got home, but I didn’t know where cream cabbage came from, let alone how to cook it to make it delicious. For this purpose, I specially studied it and finally learned how to make cream cabbage. Now I will share what I have learned with you.

Creamed cabbage is the most common home-cooked dish in Jiangsu and Zhejiang regions. It is a type of Zhejiang cuisine. It has a fresh taste, mellow soup, a smooth texture, and is rich in protein, vitamins and dietary fiber. People can replenish their body's deficiencies, promote salivation and quench thirst, and also moisturize the intestines and promote bowel movements after eating it.

Ingredients for Creamed Cabbage

To make cream cabbage at home, you need to prepare 500 grams of fresh Chinese cabbage, half an onion, and 100 grams of tenderloin. Prepare 3 to 4 slices of ginger, and appropriate amounts of salt, sugar, and salad oil. Finally, prepare two tablespoons of light condensed milk, one tablespoon of condensed milk, appropriate amounts of starch, and appropriate amounts of water.

Production steps

1. Wash the prepared cabbage and cut it into pieces, peel the onion and cut it into thin strips, wash the tenderloin and cut it into thin slices for later use.

2. Put the processed cabbage fish, ginger, salt, sugar and water into the pot and cook over high heat for ten minutes. Take out the cabbage and drain the water. Keep the remaining soup in the pot for later use.

3. Put the prepared salad oil and condensed milk together, cook over high heat for two minutes, then add onions and cook for another two minutes. Then add flour, condensed milk and water. After boiling, mix it with the cabbage juice used to cook the cabbage. Finally, add the cabbage and fish fillets and cook over high heat for about five minutes. The homemade cream cabbage will be ready.