How to make pumpkin polenta How to make pumpkin polenta

Pumpkin corn porridge is rich in nutrition, sweet in taste, and can nourish the spleen and stomach. It is the most suitable healthy porridge for people to drink in winter. However, some people don’t know how to make pumpkin corn porridge, and don’t know how to make it delicious. Today, the editor will introduce it to you so that you can know more about its making tutorial.

How to Make Pumpkin Polenta

1. To make corn porridge, you need to prepare 150 grams of pumpkin, 60 pieces of millet flour, 100 grams of sticky corn kernels, and an appropriate amount of water. Wash the corn kernels with clean water in advance, remove the pumpkin skin and cut it into small pieces.

2. Put clean water in the pot, add pumpkin slices and corn and bring to a boil. Put the millet noodles in a bowl, add appropriate amount of cold water and mix well to make a paste. After boiling, put the millet noodles directly into the pot to dissolve. After boiling, cook on medium and low heat for more than ten minutes. At this time, the pumpkin and corn porridge in the pot can be cooked. Turn off the heat and take it out to eat.

3. If you are feeding it to the elderly and children at home, you can directly use a food processor to make the corn kernels and pumpkin pieces into a paste, put them into a pot, add water and bring to a boil, then add millet flour and mix well before cooking into porridge. The corn and pumpkin porridge prepared in this way is particularly delicate and easy to digest.

Pumpkin and corn porridge recipe

1. To make pumpkin corn porridge, you need to prepare 50 grams of cornmeal, 150 grams of pumpkin, some rock sugar, and some water. Peel the pumpkin, cut it into pieces, put it in a pot, add rock sugar and water, and boil it.

2. Put the prepared cornmeal in a bowl, add water to dissolve it, then pour it into the boiling pot and mix well. After boiling again, continue to cook over medium-low heat for ten minutes. When the pumpkin in the pot is cooked until soft, sticky and thick, turn off the heat, take it out, put it in a bowl and eat.

3. In addition to corn kernels and cornmeal, you can also use corn germ rice sold on the market to make pumpkin corn porridge. However, this ingredient is particularly resistant to cooking. When making it, cut the pumpkin into larger pieces and put it into the pot together with the corn germ rice. After boiling, cook on medium or low heat for about an hour before the pumpkin corn porridge in the pot is cooked.