How to make delicious pumpkin porridge? Homemade recipes for pumpkin porridge

Pumpkin tastes sweet and has a soft texture. It is most suitable for cooking porridge and porridge. Moreover, pumpkin porridge cooked with it is rich in nutrition, can nourish the spleen and stomach, and can improve the quality of the human body. But how should pumpkin porridge be cooked in life? How to cook it to make it delicious? Next, the editor will write down the method of making delicious pumpkin porridge and tell you.

How to make delicious pumpkin porridge

1. Adding an appropriate amount of millet when cooking pumpkin porridge is especially delicious. The specific ingredients needed are 300 grams of pumpkin, 100 grams of millet, and an appropriate amount of water.

2. Pour the prepared water into the porridge pot, heat it and bring it to a boil. Then put the washed millet into the pot and cook it. While cooking the millet, wash the pumpkin, remove the rind, and cut it into pieces. When the millet is half cooked, put the cut pumpkin pieces into the pot and cook together.

3. It is best to use medium or low heat when cooking millet pumpkin porridge. Turn off the heat when the porridge is soft, sticky and the pumpkin breaks when touched. Don't rush to take out the porridge after turning off the heat. Let it simmer in the pot for 10 to 15 minutes before taking it out and eating. This will make the cooked pumpkin porridge taste better.

Pumpkin porridge recipe tutorial

1. To make pumpkin porridge, you need to prepare 300 grams of fresh pumpkin, 80 grams of rice, 50 grams of fresh lily, appropriate amount of crystal sugar, and appropriate amount of water. Wash the prepared fresh cucumber, remove the skin and pulp, and cut into even-sized pieces.

2. Put clean water into the pot, wash the rice and put it into the pot. After heating and boiling, turn down the heat and cook on medium heat for 40 minutes. At this time, put the chopped pumpkin pieces and washed fresh lilies into the porridge pot.

3. After boiling again, continue cooking for 20 minutes. Put the prepared rock sugar into the pot, mix well and turn off the heat. Simmer for ten to fifteen minutes until all the rock sugar in the pot is melted. At this time, the pumpkin porridge in the pot is cooked and can be eaten after taking it out and putting it in a bowl.