How to make pickled peppers How to make pickled peppers at home

In life, pickled peppers are one of the favorite ingredients of many people. It can be eaten alone as a side dish and can also stimulate the appetite. It can enhance the flavor and freshness when eaten with other ingredients. Usually, many people like to pickle pickled peppers at home, but they don’t know much about the pickling method of pickled peppers. They don’t know how to pickle pickled peppers. I will write down the pickling method of homemade pickled peppers later, and friends who like to eat pickled peppers can learn it.

Ingredients for pickled peppers

When pickling pickled peppers at home, you need to prepare 500 grams of small pointed peppers, 50 grams of pickling salt, 10 to 15 grams of high-proof liquor, a tablespoon of flour, and a tablespoon of baking soda.

Homemade pickled peppers

1. When pickling pickled peppers, go to the market to buy fresh small peppers. After returning home, remove the stems, put them in a bowl, add a spoonful of flour and a spoonful of baking soda, and an appropriate amount of water, mix well and soak for twenty minutes.

2. Wash the soaked small chili peppers repeatedly with clean water, drain the water after washing, then wash them twice with boiled water, and then use a toothpick to poke some small holes on the surface of the small chili peppers.

3. Put the processed small chili peppers in the kimchi jar, add pickling salt and strong liquor, then cover the jar and add boiled water on the edge of the jar.

4. Place the kimchi jar in a cool and ventilated place for pickling. If you find that the amount of boiled water on the edge of the jar is reduced during the pickling process, add more water in time. After pickling for about 20 days, the pickled peppers will be ready. The pickled peppers are sour and spicy and delicious. You can take them out and eat them directly when needed. But remember not to let the chopsticks carry oil or raw water when taking food, otherwise the pickled peppers will easily deteriorate.