How to eat Buddha's hand? The correct way to eat Buddha's hand

Many people have seen Buddha's hand, which has green leaves, bright yellow fruits and unique shapes. They know that it is a beautiful ornamental plant. However, Buddha's hand not only has a beautiful appearance, but it is also a highly nutritious food that can be eaten by humans. It can supplement vitamins and various minerals for the human body and improve the function of the human spleen and stomach. But how should this beautiful Buddha's hand be eaten? Next, let's find the answer together.

How to eat Buddha's hand

Buddha's hand is a highly nutritious food that can be eaten directly. Its fruit has a rich and natural aroma when it matures. People pick the fruit and wash it with clean water. They can cut it into thin slices and eat it directly, or they can mix the sliced ​​buddha's hand with sugar, honey and other ingredients and then eat it. That will make the taste and texture of the buddha's hand more tempting.

The correct way to eat Buddha's hand

1. Buddha's hand porridge

When cooking bergamot porridge, you need to prepare 50 grams of fresh bergamot, 80 grams of rice, and an appropriate amount of rock sugar. Wash the prepared fresh bergamot and cut it into pieces. Then wash the rice and put it into the pot together with the cut bergamot. Add an appropriate amount of rock sugar and the prepared water. Bring to a boil over high heat and then simmer over low heat for 20 minutes. After the bergamot porridge is cooked, it can be taken out of the pot and cooled before being eaten.

2. Stir-fried Buddha’s Hand

Stir-fried bergamot has a fresh and tempting flavor. When making it, you need to prepare 500 grams of fresh bergamot, wash it and cut it into thin strips, then prepare an appropriate amount of shredded green onion, ginger and cooking oil, heat the wok and add cooking oil, and after the oil temperature rises, add the green onion and ginger and stir-fry until fragrant, then add the shredded bergamot into the wok and stir-fry quickly for two minutes. After frying, add salt to taste, stir-fry evenly and serve directly out of the wok.

3. Buddha's Hand and Pork Liver Soup

Boiling bergamot and pork liver together in soup can soothe the liver and clear the meridians, regulate qi and relieve pain. When making it, you need to wash and cut 100 grams of fresh bergamot into pieces, prepare 150 grams of fresh pork liver, blanch it in hot water and cut it into slices, put these two ingredients in the soup pot together, add a small amount of hawthorn and albizzia flowers, then put in an appropriate amount of orange peel, add water to make soup, add salt to taste after boiling and it can be eaten.