How to eat buckwheat? Common ways to eat buckwheat

The Chinese buckwheat is a kind of root vegetable. It has a crispy taste, rich nutrition, and has many benefits to the human body. However, this vegetable is not common in life and many people don’t know how to eat it best. Today I will introduce some common ways to eat Chinese buckwheat. After reading this, you will know how to make Chinese buckwheat delicious.

How to eat buckwheat? Common ways to eat buckwheat

Fried bacon with buckwheat

1. Fried buckwheat with bacon is delicious. When frying, you can prepare 250 grams of buckwheat, 250 grams of bacon, three or four green peppers, and appropriate amounts of garlic, light soy sauce and table salt.

2. After washing the bacon, steam it in a pot, then take it out and cut it into thin slices. Then cut the buckwheat into slices, chop the green pepper, and peel the garlic and make minced garlic.

3. After heating the oil in the pan, first put the bacon into the pan and stir-fry to release the fat. Then add the green pepper and chopped garlic. After frying until fragrant, add the chives into the pan and stir-fry quickly and evenly. After frying for three or four minutes, add light soy sauce and table salt to season. After mixing well, it can be served directly.

Pickled buckwheat

1. Pickled buckwheat heads are also very delicious. When pickling, you need to prepare an appropriate amount of buckwheat heads, 25 grams of sea salt, an appropriate amount of white vinegar, and an appropriate amount of sugar and high-proof liquor.

2. Remove the head and tail of the prepared buckwheat heads, wash them with clean water, dry the moisture on the surface, then put them into a glass container, add the prepared sea salt and white vinegar, and finally add an appropriate amount of white wine for marinating. After adding the seasonings, seal the container and place it in a cool place. After half a month, the buckwheat heads will be marinated. When you want to eat them, take them out, cut them into shreds, and serve them on a plate.