Ingredients and methods of scallion-fried sea cucumber

In the past, due to the limitation of living standards, most of the food we ate revolved around meat. With the significant improvement of living standards and the development of transportation industry, some fresh seafood has gone from being difficult for us to eat to becoming tempting delicacies on the family table. However, because seafood has not been in our field of vision for a long time, we may still have some misunderstandings about the cooking methods of these seafood. Today, I want to introduce to you the scallion-fried sea cucumber. Let's learn about the relevant methods together.

How to cook sea cucumber with scallions

1. First, cut the prepared ginger into slices, then cut the prepared broccoli into florets, and then chop the green onions into sections. Boil the water, then add the washed sea cucumber, blanch it, remove it, drain the water and set it aside.

2. Prepare another pot of chicken soup, pour some aniseed into it, and then steam the sea cucumber. After the flavor of the sea cucumber comes out, you can take the sea cucumber out of the pot. At this step, you must pay attention to the steaming time not being too long, because if the steaming time is too long, the nutrients in the sea cucumber will be lost, and the taste will be distorted due to excessive steaming.

3. Fry the chopped scallions, then pour out the scallion oil. Add some broccoli to the chicken soup and cook thoroughly. In the process, you can also add some pepper, rice wine, salt and other seasonings to the pot. Boil it over low heat and serve. This method can meet our needs and preserve the nutrition of these foods to the greatest extent. Come and try it.