The medicinal value and efficacy of champagne fruit

Have you ever eaten champagne apple? It looks like an apple, but it is much smaller than an apple. People sometimes call it a pocket apple. The weight of a single fruit is only about 50 grams. In fact, this fruit is a hybrid of apple and safflower. The fruit can be eaten fresh and can supplement a variety of nutrients for the human body. In addition, it can also be used as medicine. So what are its medicinal effects? What diseases can it treat?

1. Treat indigestion

The pulp of champagne fruit can be used to treat indigestion, which is common in humans, and can also relieve adverse symptoms such as dry throat and bitter mouth. Because champagne fruit is rich in organic acids and multiple vitamins, people can produce body fluids and quench thirst after eating it. It can also promote gastric acid secretion, speed up gastrointestinal motility, and improve gastrointestinal digestion ability, which can quickly relieve indigestion symptoms such as food accumulation and abdominal distension.

2. Treatment of diarrhea and spermatorrhea

Champagne fruit tastes sour and astringent, and has excellent astringent effect. When people suffer from diarrhea and dysentery, they can directly steam the champagne fruit and eat it, which can quickly relieve the symptoms of diarrhea and dysentery. In addition, champagne fruit can also be used to treat male nocturnal emission and spermatorrhea. During treatment, you can wash it and boil it in water to drink.

3. Treatment of ascariasis

Not only the fruit of the champagne fruit can be used as medicine, but its root can also be used as medicine. After being used as medicine, it has obvious anthelmintic and analgesic effects. When people usually suffer from inchworm disease and ascariasis, they can use the root of the champagne fruit to treat it. You can add it to clear water and boil it before taking it. The maximum dosage each time should not exceed 30 grams. Most patients can see obvious therapeutic effects after taking it two to three times.

4. Treatment of eye diseases

Champagne fruit is cold in nature, can clear away heat and reduce fire, and can also clear the liver and improve eyesight. It can be used to treat many common eye diseases in humans, especially when people have amblyopia, cataracts covering the eyes, and decreased vision, they can all be treated with champagne fruit, and the therapeutic effect is particularly outstanding. During treatment, you can slice the champagne fruit and dry it, then add chrysanthemum and wolfberry to boil water and drink it.