How to eat yellow eggplant? Can yellow eggplant be eaten raw?

Yellow fruit eggplant is a wild plant belonging to the Solanaceae family. It is usually grown in the wild. In nature, it is also called big bitter fruit or wild eggplant fruit. When ripe, its appearance is mostly light yellow and has a natural aroma. Many people want to pick and eat this fruit when they see it, but they don’t know how to eat it, let alone whether it can be eaten raw.

How to eat yellow eggplant

1. Stewed pig kidney

Yellow eggplant can be stewed with pig kidneys, but the fruit is not eaten, but the root of the plant, because its fruit is poisonous and eating it will be harmful to health. When stewing pig kidneys with yellow eggplant, you can take seven roots of yellow eggplant, five roots of verbena, add seven lantern grass, and then cut two pig kidneys into slices, stew them together, and eat the pig kidneys and drink the soup after stewing.

2. Boil water and drink

Yellow fruit eggplant can be boiled in water and drunk directly. When necessary, you can put its dried roots into a pot and add water to boil it directly. After boiling, you can drink it instead of tea or use it to gargle. It can effectively relieve human toothache and prevent various adverse symptoms such as mouth sores, sore throat and sore throat.

3. Stewed Chicken

Stewing chicken with yellow eggplant is also a common way to eat it. Stewing chicken with it can dispel wind and dampness and treat human rheumatoid arthritis. When you want to eat it, you can wash the roots of yellow eggplant, cut them into sections, put them in the belly of a clean hen, and stew them directly in the pot. After stewing, add a small amount of table salt to season it, mix well and take it out to eat.

Can yellow eggplant be eaten raw?

Yellow eggplant is a wild fruit with a very beautiful appearance. It cannot be eaten raw after picking because the fruit of this plant is very toxic. If eaten raw, it will cause obvious poisoning symptoms. In severe cases, it will endanger human life and is very harmful to human health. If you want to eat yellow eggplant, you must process it professionally and make sure that the toxicity is removed before eating it.