How to make delicious chicken soup Tips for making delicious chicken soup

Chicken soup is a common soup with excellent health benefits and high nutritional value. Many people like to eat it, but some people feel that the chicken soup they stew is not delicious. In fact, there are many tips to make the chicken soup delicious. Below I will write down the tips for stewing chicken soup and tell you how to stew delicious chicken soup.

How to make delicious chicken soup Tips for making delicious chicken soup

1. Fresh chicken is delicious when it is frozen and stewed in soup

When many people stew chicken soup, they think it is best to kill the live chicken and clean it directly before stewing it. In fact, this is not the case. You should take the processed fresh chicken home and put it in the refrigerator for a few hours to drain the acid and release the toxins in the meat. Only in this way can the stewed chicken soup taste better.

2. Boil the chicken very important

When stewing chicken soup, you must remember to blanch the chicken. This step is very important. It can remove the fishy smell of the chicken and clean all the dirt on the surface of the chicken. The chicken soup stewed after blanching will be clear, fragrant, and have no peculiar smell.

3. Chicken soup is best when the chicken is cooked in cold water

When stewing chicken soup, you must put the chicken in cold water, so that the stewed chicken soup will taste better. Putting the chicken in cold water can allow the raw materials to release a lot of nutrients and aroma as the water temperature slowly rises, making the stewed chicken soup fresh and attractive. In addition, the time when salt is added during stewing chicken soup is also directly related to the taste of the chicken soup. The best time to add salt is when the chicken soup is about to be cooked. Generally, you can turn off the heat ten minutes after adding salt. You must not add it earlier, otherwise the nutrients in the chicken cannot be fully released into the chicken soup.