How to pickle green radish

Everyone must be familiar with radish, but most of the radishes people eat are white radishes, and people don’t know much about green radishes. Many people don’t know how to pickle green radishes. In fact, green radishes are suitable for pickling and eating at any time, but not suitable for long-term pickling. I will write down the pickling method of green radishes later, and friends who like to eat radishes can learn to make it.

How to pickle green radish

Reserve for pickled green radish

When pickling green radish, you need to prepare a fresh green radish, then prepare 100 grams of white radish, 200 grams of white vinegar and 100 grams of rock sugar, and also prepare an appropriate amount of table salt and a small amount of pepper.

How to pickle green radish

1. Wash the prepared green radish and white radish with clean water, then remove the skin, and then remove their ends and set aside.

2. Cut the green radish and white radish into the shapes you like. If you have tools, you can cut them into various patterns.

3. Put the chopped radish into a larger bowl. Then put in the rock sugar, white vinegar and peppercorns, and finally add salt. The amount of salt should not be too much. If it is too salty, the pickled green radish will not taste good.

4. After adding all the seasonings, mix well and set aside to marinate. After about three or four hours, the green radish will be flavorful and taste sour and sweet and especially delicious.

5. Pickled green radish not only tastes tempting, but also has good health benefits. It can regulate qi, help digestion, and has a good regulating effect on spleen and stomach disharmony and indigestion.