How to make pickles from watermelon rind How to make pickles from watermelon rind

Watermelon rind contains a lot of sugar and wax, as well as a lot of amino acids and fructose. It is an edible substance, and using it to make pickles is a good choice. However, many people don’t know how to make pickles with watermelon rind, and it feels very inconvenient when they want to eat it. In fact, the method of pickling pickles with watermelon rind is very simple. I will write it down and tell you later so that everyone can understand how to make pickles with watermelon rind.

How to make pickles from watermelon rind How to make pickles from watermelon rind

Ingredients for pickled watermelon rind

If you want to pickle watermelon rind, you need to prepare 500 grams of watermelon rind, an appropriate amount of salt and MSG, and a small amount of five-spice powder and sesame oil.

Specific steps for pickling watermelon rind pickles

1. When pickling watermelon rind, first remove the outermost green layer of the watermelon rind, then remove the red part of the upper layer of the watermelon rind, wash it with clean water, cut it into slices and set aside.

2. Put the cut watermelon rind in a bowl, add appropriate amount of table salt, and marinate it overnight. After getting up early the next morning, remove the marinated water, and then squeeze the watermelon rind hard to squeeze out the water inside.

3. Put the drained watermelon rind in a bowl, add the prepared five-spice powder, sesame oil, light soy sauce and other seasonings, mix well with chopsticks, and then you can serve.

Other ways to make watermelon rind pickles

Watermelon rind can also be made into spicy pickles. The best way is to process the watermelon rind as described above. After pickling, put it in the sun for one or two days, then add chili powder and appropriate amount of salt to pickle. After mixing well, put it in a fresh-keeping box and store it in the refrigerator. You can take it out when you want to eat it.